Courses
12 courses found
This is a course for those who have never used a computer but who would like to have a go. The course aims to develop some of the basic skills required to begin using a computer and tablet. This is a course for complete beginners who want to learn at their own pace in a friendly, relaxed environment. Accreditation available.
Suitable for those already working or for those preparing to work. This course aims to enable the learner to understand the role and responsibilities of a first aider, also to assess and administer initial first aid in an emergency situation. Learners are required to be 16 or over. Accreditation available.
An introduction to the research skills and knowledge necessary to retrieve family history information and access family history related primary source records, by the use of the internet. Designed for those wishing to continue family research using the internet. This course offers an opportunity to further develop skills in a supportive environment.
To start as a beginner to learn the process of felt-making and progress through various techniques to produce pieces of textile art and craft. Techniques will include Wet felting, Needle felting and Nuno felting. An opportunity to learn the skills for felt making.
A fascinating and fun introduction to felt making enabling you to get a feel for the material and how it works. Using local fleeces and beautiful Merino wool, you be able to create your own piece of felt art or craft. Cost of materials are additional.
This qualification covers: the different roles in ensuring that food ingredients and allergens are effectively managed; common allergens and intolerances; procedures relating to the accurate communication of ingredient information, from supplier to consumer; hygiene considerations with regard to allergen and ingredient control; and procedures relating to the control of contamination and cross-contamination of allergenic ingredients.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is perfectly safe to eat. This course is suitable for anyone working in catering. Personal hygiene - safe food - cleaning in food premises - waste & pest control.
This course aims to give students a basic understanding of the structure of the language and to enable them to use the language effectively in a number of everyday situations in a French speaking country. This course is suitable for those who have little or no knowledge of the language
This course aims to develop student’s understanding of the French language and enable them to confidently deal with a range of situations and converse on a range of topics, including the past and the future. Students should have followed a course at introductory level or should have some experience of studying/speaking the language
This intermediate level course is aimed at those who have a firm basic knowledge of the language. Further develop communication skills using a range of tenses, grammar and vocabulary. Students should have completed a course at introductory level or should have 1-2 years experience of studying the language
This course is aimed at those who have studied the language for 2-3 years and wish to practise their speaking, listening, reading and writing skills in the language at a higher level.
This course aims to further develop language skills through study of advanced grammar, contemporary texts and recordings and aspects of modern culture. Improve fluency and comprehension in an open and friendly atmosphere. Students should have studied the language for a minimum of 3-4 years.