Course Details


Food Allergen Management for Caterers

This qualification covers: the different roles in ensuring that food ingredients and allergens are effectively managed; common allergens and intolerances; procedures relating to the accurate communication of ingredient information, from supplier to consumer; hygiene considerations with regard to allergen and ingredient control; and procedures relating to the control of contamination and cross-contamination of allergenic ingredients.
2 classes found




Class being arranged
Available Places: 15
Class Number: 209521
Haverfordwest CLC
Full Concession Reduced
Contact the centre - Go to MORE INFORMATION for details
L2 Qualification

Friday 09:30 - 15:30 (5 hours)
Available Places: 16
Class Number: 209326
Tenby CLC
Full Concession Reduced
£50.00 £50.00 £50.00

ID: 1527, revised 18/06/2018