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Course Details


Classes


Food Allergen Management for Caterers

This qualification covers: the different roles in ensuring that food ingredients and allergens are effectively managed; common allergens and intolerances; procedures relating to the accurate communication of ingredient information, from supplier to consumer; hygiene considerations with regard to allergen and ingredient control; and procedures relating to the control of contamination and cross-contamination of allergenic ingredients.
1 class found

Dates

Location

Prices


Class being arranged
Available Places: 12
Class Number: 210123
Online via Haverfordwest CLC (Archives)
Full Concession Reduced
Contact the centre - Go to MORE INFORMATION for details
Additional Charge of £20.00 for Accreditation

 
instructional text

Click on ‘Book and Pay’ to login via MyAccount to make your booking and payment.

If a ‘Book and Pay’ option is not available – please click on ‘More Information’ for our contact information, as we will need you to contact us to make a booking.

If someone else is paying or you would only like to make a part payment for the class – please contact your local Community Learning Centre where payment details can be agreed and your booking taken.

If paying for a class (Full, Concession or Reduced fee options) is deterring or preventing you from making a booking, please contact the centre administering the class you are interested in, so that staff can discuss available funding options and arrangements with you. 

ID: 1527, revised 20/09/2021