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Business Advice and Support

Additional Advice for Specific Types of Business

The following links provide extended advice that is relevant to specific industry sectors/ types of business. This is not a definitive or exhaustive list of guidance and businesses are again encouraged to access the following website for further guidance:

Select those headings that are relevant to your business.

  1. Caterers and licensed trade eg pubs, clubs, restaurants , hotels, cafes, takeaways , bed and breakfasts (additional health and safety guidance)
  2. Mobile food businesses
  3. Manufacturers of foods containing meat, poultry, fish, eggs or dairy products
  4. Jam/marmalade manufacturer (small scale)
  5. Home baker/caterer
  6. Egg packers
  7. Grocers
  8. Butchers
  9. Fishmongers
  10. Bakers
  11. Accommodation/caravan sites
  12. Open farms / animal contact
  13. Warehouses/ wholesalers
  14. Sunbeds
  15. Petroleum


1. Caterers and licensed trade eg pubs, clubs, restaurants, hotels, cafes, takeaways, bed and breakfasts (additional health and safety guidance) 

Health and safety in catering: Key risk areas http://www.hse.gov.uk/pubns/catering1.pdf
The main health and safety law applicable to catering http://www.hse.gov.uk/catering/faqs.htm
Preventing slips and trips in kitchens and food service http://www.hse.gov.uk/pubns/cais6.pdf
Gas safety in Catering and Hospitality http://www.hse.gov.uk/pubns/cais23.pdf
Look after your hands in the kitchen http://www.hse.gov.uk/pubns/misc762.pdf
Managing violence in licensed and retail premises http://www.hse.gov.uk/pubns/indg423.pdf
Noise at work http://www.hse.gov.uk/pubns/indg362.pdf
Electrical safety for entertainers http://www.hse.gov.uk/pubns/indg247.pdf
FSA E.coli Cross Contamination Guidance E Coli Cross Contamination
FSA Vac Packing guidance for chilled foods Vac packing chilled foods
Labelling guidance
Guidance on Allergen Labelling Guidance on Allergen Labelling
Free Food Standards Agency online Food Allergy  Training with certificate FSA Online Allergy Training
Law Applying to Takeaway Premises          

Requirements for the provision of public toilets

 

Access to food premises for guide dog owners and other blind and partially sighted people

 

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2. Mobile food businesses

A guide to hygiene and safety standards for mobile food businesses CIEH Guidance Mobile Catering

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3. Manufacturers of foods containing meat, poultry, fish, eggs or dairy products

Approval of food premises Approval of Food Premises
Vac packing chilled foods Vac packing chilled foods

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4. Jam/marmalade manufacturer (small scale)

Jam and Similar Products Regulations 2003 Jam and Similar Products Regulations 2003
Quick guide to jam Quick guide to jam

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5. Home baker/caterer

Labelling for prepacked food

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6. Egg Packers

DEFRA guidance EMR1  

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7. Grocers

E coli guidance E Coli Cross Contamination
Labelling guidance for prepacked food

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8. Butchers

FSA E coli cross contamination guidance E Coli Cross Contamination
FSA vac packing guidance for chilled foods FSA vac packing guidance for chilled foods
FSA meat products labelling and composition guidance for butchers meat products labelling and composition guidance for butchers
FSA guidance on nitrates and nitrites in cured meat products FSA guidance on nitrates and nitrites in cured meat products
Labelling Traceability and Composition
Labelling guidance for prepacked food

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9. Fishmongers

PCC guidance : fish labelling Hygiene Inspection Report for JT@3, Fishguard
Labelling guidance for prepacked food
Vacpacking guidance Vacpacking guidance

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10. Bakers

Meat products labelling and composition guidance for bakers Meat products labelling and composition guidance for bakers
Labelling guidance for prepacked food

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 11. Accommodation/caravan sites

A guide to landlords' duties -gas safety installation and use regulations 1998 http://www.hse.gov.uk/pubns/indg285.pdf
Essential information for providers of residential accomodation http://www.hse.gov.uk/pubns/indg376.pdf
Licensing of Caravan and Camping Sites Licensing of Caravan and Tent Sites
Pembrokeshire County Council's Tourism Industry website www.tourismhelp.co.uk

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12. Open farms / animal contact

Controlling ill health from animal contact http://www.face-online.org.uk/resources/

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13. Warehouses/ wholesalers

Example risk assessment for a warehouse

Hyperlink cannot be resolved(Example risk assessment for a warehouse)

Warehousing and storage: keep it safe http://www.hse.gov.uk/pubns/indg412.pdf
Workplace transport safety: An overview http://www.hse.gov.uk/pubns/indg199.pdf

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14. Sunbeds

Welsh Government Sunbed Guidance http://wales.gov.uk/topics/sunbedguidance
Welsh Governement Sunbed Regulations http://wales.gov.uk/topics/sunbedregs/

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15. Petroleum

 Licensing of Petroleum Sites Licensing of Petroleum Sites
Health and Safety Executive Petroleum Site http://www.hse.gov.uk/fireandexplosion/petroleum.htm

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ID: 521, revised 03/11/2017